Aging: 12 months in barrels (25% new oak).
The vineyards of the village of Chassagne Montrachet along with the vineyards of Puligny-Montrachet and Mersaut are recognized as one of the places of production of the most prestigious white wines in Burgundy.
Chardonnay is the only sort of grapes that is cultivated here. The soil is a mixture of limestone and brown clay.
The Joseph Drouhin House strives to achieve an optimal balance between traditional winemaking methods and the use of modern technologies.
The grapes are collected exclusively by hand, The fermentation process begins naturally, without the addition of yeast and is carried out in oak barrels.
Productivity - 52 hl / ha
All Joseph Drouhin French wines have been certified organic since 2009.
