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Cremant d’Alsace Brut - Art. LB004 White Brut
Volume
Qty
Buy alcohol can a person older than 18 years
First fermentation: in classic vats Second fermentation: in a bottle according to the traditional method. Medium aging: 2 years in bottle before disgorgement. Acidity (in H2SO4): 6.6 g / l Sugar content: 6 to 7 g / l
Taste better with
as an aperitif or with a variety of seafood, snacks and salads.
Serving temperature
12 С
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