Ageing: Slavonian oak barrels of 30-35 hl for 2,5-3 years and 1 year in the bottle.
Altitudes of vineyards: from 280 to 350 metres above sea level.
Cultivation pratices: Manual dry pruning, manual shoot thinning and crown desuckering, limited number of brunches per vine, manual harvest.
Average annual production: 30 000 бут
Awards:
Merum - 2 CUORI,
IWSC (International Wine & Spirit Competitions) – Silver Medal
Vinous (Antonio Galloni) – 92 points
Robert Parker – 92 points
Decanter – Silver Medal (91 poits)