Vegan Friendly
Aging: Cabernet Sauvignon is aged in Slavic oak barrels for 10-12 months, and Merlot and Sangiovese in French oak barrels. After aging, the wine is mixed and aged in a bottle for 6 months.
Soil: clay-sandy, slightly calcareous.
The average age of the vines is 14 years.
Production: 120,000 bottles
Hebo is an ancient Etruscan village.
