Ageing: Slavonian oak barrels of 30-35 hl for 8 months and 2 months in the bottle.
Altitudes of vineyards: 280-350 metres above sea level.
Cultivation practices: Manual dry pruning, manual shoot thinning and crown desuckering, limited number of brunches per vine, manual harvest.
Average annual production:40.000 bottles.
Awards:
IWSC (International Wine & Spirit Competitions) – Bronze Medal
James Suckling – 92 points
Decanter – Bronze Medal (86 points).