Winemaking. The wine is fermented in steel tanks at cold temperature / long maceration / two pressings per day during fermentation and one before the end of maceration at low temperature for about 31 days.
Aged for 12 months in French oak and American oak barrels.
Alcohol level 15%
Salgaredo - Picturesque site near the winery, planted in 1930. These robust Tinta de Toro vines, twisted by time, are an example of survival. Nature, even unpredictable and capricious, arouses our admiration. Trying to respect this, the company implements environmentally friendly agriculture and an environmentally responsible winemaking process. The result is a full-bodied wine with intense aromas blended with subtle woody notes.
