Organic 100%!
Winemaking Fermentation in stainless steel tanks at 20-23 ºC.
fermentation in 5000 liter "foudre" (1320 gallons).
Aged 24 months in 100% French new oak barrels.
Production volume: 5600 bottles
The area of the vineyard is 6 hectares. Vineyards in the form of free-standing bushes. The composition of the soil is rocky. Old vines aged 80-90 years with a yield of only 1-1.5 t/ha.
Harvesting is by hand.
