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Kalterersee Lago di Caldaro Classio Superiore - Art. TR106 Red Dry
Volume
Qty
Buy alcohol can a person older than 18 years
Production and aging: The grapes are harvested in small containers. After natural and malolactic fermentation in stainless steel tanks, the wine is aged in cement vats and oak barrels. Yield: 85 hl/ha Height of vineyards above sea level: 250-350 m Soil: calcareous clay, gravel Aging potential: more than 2-4 years
Taste better with
this wine goes well with various starters, ham, smoked sausages and cheese, as well as with white meat and pizza.
Serving temperature
14 - 16 С
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