Winemaking: after harvesting the grapes in small containers are sent to the winery to remove the ridges and after one night of soaking with the skin, the juice is taken for fermentation in steel tanks at a controlled temperature (20-22 ° C). Lagrein Rosé is aged in steel tanks without malolactic fermentation.
Vineyards: The grapes are planted at an altitude of 250-400 m above sea level. m. in clay, gravel and sandy soils, where it experiences sharp daily fluctuations in temperature.
Potential 2-3 years
Residual sugar: 0.5 g / l
Südtirol / Alto Adige is a dynamic wine-growing region in northern Italy, combining a vibrant alpine climate, mountain viticulture and complex geology with the blaze of the Mediterranean sun. Here in Cantina Tramina, the vineyards are tended by the many hands of 300 small growers whose heritage is to extract the best from their grapes, culminating in wines that reflect the uniqueness of the area they call home.
