Serving temperature - 8°C
Territory of origin: central-western Sicily
Soil: Mixed type, gravitating towards sandy
Height: more than 350 meters above sea level.
Climate: island-Mediterranean
Harvest: Hand-harvested from late August to mid-September
Vinification: soft pressing of the harvested grapes by hand to preserve their aroma. Low fermentation temperature 16°C
Ripening: At controlled temperature until January
Aging: 1 month in bottle at controlled temperature