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Quota 29 Rosato - Art. MN115 Rose Dry
Volume
Qty
Buy alcohol can a person older than 18 years
Hand harvesting. Vinification: cold maceration in a press for 6 hours at 10 ° C followed by fermentation in steel at a controlled temperature. Aging: at the end of fermentation the wine is aged on the fine lees for at least 3 months in steel tanks.
Taste better with
raw shellfish, vegetarian options, fresh cheeses, white meats and slightly spicy Asian dishes.
Serving temperature
10-12 ° C
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