Doesn't contain sulfites!
The wine is vegan and organic.
Vinification: pitting and crushing of the grapes, soft pressing of the grapes, cool static lighting and fermentation exclusively with wild yeasts at controlled temperature in stainless steel tanks at 18 ° C. The wine is then clarified for several months on its noble lees in steel vats at controlled temperature The lees are often blended to increase the richness and smoothness of the wine.
The structure and complexity of the wine allows it to improve when matured in the bottle, up to 5 years, reaching its peak 2-3 years after harvest.
Natural: organic and vegan principles, no added sulfites.
Soil: alluvial, very rich in clay.
Climate: mild, with very little rain and high summer temperatures allowing the grapes to ripen perfectly.
