Doesn't contain sulfites!
The wine is vegan and organic.
Vinification: pitting and crushing the grapes, soft pressing of the grapes, cool static lighting and fermentation exclusively with wild yeast at controlled temperature in stainless steel tanks at 18°C. steel at controlled temperature The precipitates are often blended to increase the richness and smoothness of the wine.
The structure and complexity allow the wine to improve during bottle maturation, which can last up to 5 years and reaches its peak 2-3 years after harvest.
Natural: organic and vegan principles, no added sulfites.
Soil: alluvial, very rich in clay.
Climate: Mild, with very little rain and high summer temperatures, allowing the grapes to ripen perfectly.
