An authentic and original Extra Dry Vermouth di Torino produced according to the recipe of Chazalettes family, who in 1860 moved from Savoy to Turin and here started the production of its vermouths and spirits in 1876.
Citrus peels freshness is beautifully balanced by Piedmont alpine herbs roundness with recalls of juniper and other spices.
Extracts that are used: wormwood, lemon balm, bitter bergamot, angelica (flowers, seeds, roots), juniper, iris, cardamom, orange, savory, gentian, and others (marjoram, nutmeg, elderberry, ginger ..)
