Malanotte 0,75 L

Aging: 36 months on lees and 18 months in a bottle.

The Raboso, native vine with black berries typical of
Treviso, has ancient origins: it is grown in Eastern Veneto, around 3000 years ago.
The name recalls the adjective "rabioso", a dialect term that means “angry” used to
describe a fruit that is still a bit harsh and therefore astringent. In the past, when a child
was born, there was the custom to preserve the Raboso produced in that vintage for his
wedding day. Malanotte was the name of the noble venetian family that valorized the
production of this wine.

Aging potential: up to 50 years, reaching peak 20-25 years from harvest.