Marsala lasts at least 30 months in oak
barrels of different volumes. After bottling, the wine ripens
not less than 3 months in a cool room.
Feed temperature: 8-10C.
The residual sugar is 110-112 g / l. Alcohol is 18%.
Awards: «VECCHIOFLORIO» Dolce 2012 - Bronze Medal
Decanter; - 89 points - Wine Advocate