White semi-dry wine Domaine Bourillon Dorleans, Vouvray "La Bourdonnerie" AOP created from Chenin Blanc grapes grown in an environmentally friendly way in the Loire Valley. Vineyards with limestone-clay and siliceous-clay soils. Harvesting is carried out
only after the berries have reached the optimum level of ripeness. Vilification takes place with the participation of "wild" yeast in 500-liter oak barrels. After completion of alcoholic fermentation, the wine remains on the lees in the same barrels for one year.